52 Weeks 52 Tests - Week 18 - Spending a Weekend Where No One Goes: Semarang, Indonesia

Where are you going this weekend?
- Bali!
You?
- Thailand
How about you?
- Bali
You?
- Phuket
Hey, for this long weekend, are you going to...
- Thailand!

Oh well, you know what, I'm not going there.

I don't know where I am going. I just know there is an airport there and the flight is bloody cheap from Singapore. So I'm going. I won't read Lonely planet or the Internet for that matter. I just want out of the golden cage for a while. I don't want to find myself on the same route for once, and don't care whether certain destination boxes remain unchecked on my expat traveler scorecard when I leave Singapore, someday.

Semarang, Java, Indonesia, here I come.

DAY 1


I read it used to be a dutch colony.
That's about all I knew when I reached Changi airport with a very lightly packed backpack.

You know you are going somewhere strange when there is no queue at check in for your destination on a 3-days weekend

My first contact with Semarang was with the custom office, asking a wholesome 35$ for Visa upon arrival, which is actually 10$ more than Bali, and 20$ more than for Batam/Bintan. Of course, I had planned exactly 25$ and not more. Of course, the teller would not accept these 25$ completed with additional 10$ in Indonesian Rupiah. Either one currency, or the other. In Indonesia Rupiah at the teller's very exact FX rate "from the system, sir", 35$ transformed into 500,000 IDR, i.e 38$. Ok, not tooooo bad.
  
I just asked the taxi to take me to the city center, which seemed to be a no brainer. He dropped me at Simpang Lima (meaning 5 paths), a big carrefour (not the supermarket) centered around a huge patch of grass. I checked in at Hotel Horison after making a quick room quality check. Very comfy actually, except the access cards were constantly de-magnetising and denying me entry to my room. Spend a lot of time in the lift of that hotel that weekend, and complained increasingly vocally to the reception.

Apparently, there were a few buildings and places worth a visit in Semarang, good.

After a welcome ginger drink at the hotel, a 60' massage, I went to check the nearby malls. It was late, by conservative Java standards, and not many eateries still seemed open, except for the Pizza Hut in the nearby mall, and this is is where I had the smallest pizza in the world


Hold on, the best part is that this pizza is mean to "serve 1-2 people". Anyway, when you go to a gringo food chain thousands of miles of its homebase, what can you expect?

Maybe I should have eaten at Robuchon instead... They seem to be making a great fried chicken. Joel would love it, I am sure.





And what better after a good Robuchon meal than to have a nice BEEF BURGER CREPE ?
People from Brittany, France: in the name of the Indonesian people, I apologise.
Beef burger crepe. Why not a Tournedos Rossini with Vanilla Ice Cream. Crazy ah.





To round up the culinary curiosities from Semarang central mall, this salad growing system, using plastic tube was a strange encounter. Like hydroponics, but on anti-depressants.


Quite interesting though... It's true that after 3 days there, I was quite desperate to eat some greens. Growing lettuce in a tube is a good depiction of how desperate one could be to munch on greens. Anyway, I prefer lettuce to be grown that way rather than chickens...



In several places around the city I spotted these shops / kitchens selling brown meal bags of Nasi kambing, Nasi goreng, Nasi everything (Nasi means rice in Indonesian). I wonder how they track the expiration date...

Around Simpang Lima, there were huge strips of barbecue stalls (rather empty "late at night", i.e. 8PM...) Some of them looked appetizing, other didn't. I wish I had known a local at that point and had been introduced to a yummy local specialty...





And, at a corner of the square, this cheesy plastic, Disneyland-without-a-budget, castle clearly stood out... I thought "Oh, cool, maybe an arcade palace!"


Nah, it was mostly a shop selling biscuits. And sculptures (don't ask me).


DAY 2

After a good night sleep, a huge breakfast full of tasty but nasty carbs, I was ready to visit the few sites that the city had to offer.
First, I headed to Lawang Sewu (1000 doors), a massive 100 years old building built by the dutch and that has the reputation to be haunted...


It is a very empty place.


You can feel the pain of the curator to fill the gigantic place.





A special view from the building towards the city.



As you can see, the weather was not great that day, but I still enjoyed a leisurely Tuk Tuk stroll to the old town, legs forward in the city with my smiley driver.




I first found myself in some sort of bikers' market.



I bought a multi-purpose bandana and posed for the brand's Instagram account.


Then, I wandered around this old town, stuck in time, with its crumbling building.





It's a pretty strange atmosphere, for Indonesia.
The picture can not express the heat and ambient humidity of this city. At that point, I needed a drink and found a delicately gentrified cafe. 




I had to try something new, so I asked about the only drink whose name I did not recognize on the english language menu: Wedang Racik

Wedang Racik
It turned out to be a warm, pleasant herbal tea concoction...  I  had to ask for them to filter it, after some infusion time, because I had no idea how to drink this, with all the small pieces of "Secang" wood floating in the drink. I also had a lot of ginger and sugar of course (it seems like besides water, no drink comes unsweetened in Indonesia...if you know one, I'm all ears, comment below...)

And that was about it for the 2nd day. I returned to the hotel, had a sauna session, and a long massage. No beers, no drinks, no need, lah.

DAY 3 



What the above says, in the most beautiful language in the world, is that
"
I was awoken at 7AM by the screams "Allah Wakbar". As I opened the window, I was already intending to complain equally strong voice. But since these people were about a 1000, agitating black flags no dissimilar to those of IS, demanding charia law for Indonesia, and that I was only wearing a boxer and severely decaffeinated, I closed the windows and went back to bed.
"

A few hours later, I ate breakfast, made plans for a mixed copper / leather project for 3 hours in my hotel room, jumped in a taxi back to the airport, and flew back to Singapore.

And that was it.

Is Semarang worth visiting? Well, not really (unless you have to spend a night there to go to the Karimunjawa Islands) 
Was it entertaining in Semarang? Yes, somehow, if you can look with kids eyes and be easily satisfied.
Did I have a nice weather in Semarang? Nope.

but

Good massage? Check.
Random curiosities? Check.
A lot of rest? Check.
Time for myself? Check.
Good Nasi Goreng Special? Check. 

It is fun, to spend a weekend where no one goes.

For the comprehensive list of my weekly tests so far this year, click here
 

52 Weeks 52 Tests - Week 16 - Sending a Message in a Bottle (2.0)


I have always loved the poetry of leaving a message out there for the world to grab, some sort of statement, or no statement at all, just randomly send random crap to some random people.

Yup, that's about as much explanation as I can give for now on why I love the concept of a Message In A Bottle.

Your archetypal message in a bottle


Of course, at the time it was invented (maybe by survivors who wished to be rescued?), sending a bottle to the sea was probably some kind of romantic act, and I like that idea. I like the fact that waves and currents would end up linking two people in a maybe-not-so-random way by carrying a piece of glass and a few words.

Now this is all pretty cool and I thought that it is something that I never did before, and it is stupid enough to be attempted carelessly for the sake of a blogger's experiments.

I prepared my message in a bottle, with a few twists, as I want it to be more like a surprise packet full of little quirks and micro presents worth pondering on.



Container:

  • a transparent Plastic bottle.


Content:
  • a Coffee&Art&Design sticker 
  • 2 salted butter caramels from Brittany, France (with the packet label for reference)
  • a Durex FeatherLite condom
  • a 1 Singapore dollar coin
  • a 1 British pound coin
  • a 1 Euro coin
  • a Polaroid from my 30th birthday, on which I wear a mustache, and hold a cat woman
  • a Lucky Strike light cigarette
  • a Marina Bay Sands promotional matchstick box for immediate enjoyment of the above. 
  • a USB stick containing my favorite albums
  • a pair of fully functional (yet very crappy) Panasonic headphones
  • a business card for contacting me and ask WHY ON EARTH I would pack so much randomness in a small plastic bottle. 
  • a handwritten note, giving the start of an explanation and a personal touch. 
Disclaimer: the above contents do not necessarily my thoughts or that of my company, and any resemblance with an actual person, living or dead, is purely coincidental. 
These things just happen to be small and in the way the day I assembled this. 

I was getting excited of throwing this bottle in the sea for a random Indonesian, Malay, Thai, or Philipino on its local beach on a lazy leisurely walk.
I shared the project with my friend, who replied, in a pragmatic tone "Well, it is littering"

Shockingly enough, for a guy whom supposedly care about the planet, i had not realised the potential negative impact of my endeavour.

Indeed, our seas do not need another bottle to surf on their surface and land on a beach on which it will never be found.

Not sure I want to directly add up to that.
Damn it, I have to re-think about a sustainable way of living for this Message in a Bottle... 

I think I found, but can't yet post about it. Stay tuned.
For the comprehensive list of my weekly tests so far this year, click here

52 Weeks 52 Tests - Week 15 - Writing a Letter to a Hero

(disclaimer: i am really really behind my writing schedule, for several reasons, one being me sliding deliberately to the wild side, so in order to catch up fast, I'll just make quick and dirty posts of the previous weeks experiments)

I wrote by hand a thank you note to Woody Allen.
I totally did.
They say one has to be grateful for the joys he has in life, and take the chance to thank those responsible for your happiness.


Well, there is not a single Woody Allen movie I haven't, at least, enjoyed watching. Some of his works totally cracked me up, and I'm very tough on comedies. His wit is like an Alka-Selzer for my brain, an iodine bomb that clears the skies of Human dumbness.


I could have chosen a serious leader, a fighter for some cause I truly believe in. But somehow, I place the quality of making people laugh (especially with otherwise deep subjects) above many others. 

Thanks Woody. You rock. Please keep making me laugh.

For the comprehensive list of my weekly tests so far this year, click here

52 Weeks 52 Tests - Week 17 - Making Beer at Home

In the land of Tiger beer and cramped accommodation, who would want to go through the hassle of crafting its own brew? Hipsters?
Probably, I definitely have a hipster side, except I don't dress like one. No, I am too normcore for that...

Anyway, for this 17th week of experimentation in 2015, I got a Beer Making Kit from US hipsters from Brooklyn Brew Shop, and ordered via Singapore's HipVan...


The kit packs everything special you might need for the DIY endeavor.



I soon realised how short I fall in terms of kitchen equipment. I lacked many things, from large enough recipients for the wort, containers large enough for sanitizing the utensils items, a large strainer and even a funnel... But you can always make do, so I got started anyway.

The Mash

It all starts with the Mash, which is basically like making oatmeal with the grains. It was pretty tough to keep the temperature in the range of 61 to 68 degrees Celsius as advised, and I had to turn on & off the stove regularly and check every 5 minutes...


I was drinking Sapporo beer whilst making my own, to give me courage.
Unexpectedly, when I return to the living room whilst waiting for having to stir the pot again, I had a sip of Sapporo but connected with it on a different level as I was distinctly tasting the grains underlying the beverage.

A beautiful sensation, really.

The Sparge

Once you have "mashed out", the goal is to suck all the fermentable sugars out of the grain and collect them through the liquid called “wort” (pronounced “wert”). After adding the hot grain mash to the strainer, additional hot water at 77 degrees Celsius is added to the strainer, as you collect the liquid passing through that will become the beer...


The Boil

Once about 4.75 liters of wort are collected, it's time to boil it for 60 minutes, and to add the hops...


2 classic varieties of hops (Columbus and ChinHook) came in granules, in cute "sous-vide" little sachets, and they smell absolutely wonderful... I even kept the sachets to sniff them again later...

Columbus hops
Every 15 minutes, for one hour, you should pitch in a few hops. At this stage, it really started to smell more like beer, and less like a sweet grain mash.

The Fermentation

After giving the boiled wort an ice bath and bringing its temperature down to 21 degrees (not a small feat in Singapore's 30 degrees average climate, which cost me half of 5kg 7-Eleven Ice bags and the use of all my sportsman icepack), it is time to let the magic happen and the fermentation begin.

Sounds easy enough, but without a large strainer and a funnel, how do you transfer 4+ liters of wort into the glass fermenter without splashing liquid everywhere... I dug a hole in the cap of a protein powder bottle I had saved before (had no idea why it could be useful but I had somehow sensed it would, one day, pretty happy about that :-). Then I secured the strainer on top of the protein-jar funnel with my beloved duct tape and started pouring in the soon-to-become beer.

Then pitched the yeast, and shook aggressively to wake it up and kick start fermentation.
At 2.20 am I was done with the hardest part of the process, tired but happy.

Ta-da!  

In 2 to 3 weeks, I should have a gallon of beer, ready to be bottled, refrigerated, and consumed. I wonder how it will turn out...

Stay tuned ;-)

Update D+1: It's bubbling! Signs that fermentation is in progress...


For the comprehensive list of my weekly tests so far this year, click here

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